Glazed Ham with Pineapple-Raisin Sauce
Courtesy of National Pork Board
Servings: 18
Prep Time: 15 Min.
Cook Time: 2 Hrs.
Prep Time: 15 Min.
Cook Time: 2 Hrs.
What you need:
* 5 lb. cooked boneless ham
* 1 can (6 oz.) frozen pineapple-orange or pineapple juice concentrate
* 1/4 c. plus 3 Tbsp. maple syrup
* 1/4 c. plus 3 Tbsp. white balsamic vinegar
* 1/4 tsp. dried thyme, crushed
* 1 Tbsp. butter
* 1/3 c. finely chopped onion
* 1 1/4 c. water
* 3/4 c. golden raisins
* 1/2 tsp. dry mustard
* 4 tsp. cornstarch
* 1 can (6 oz.) frozen pineapple-orange or pineapple juice concentrate
* 1/4 c. plus 3 Tbsp. maple syrup
* 1/4 c. plus 3 Tbsp. white balsamic vinegar
* 1/4 tsp. dried thyme, crushed
* 1 Tbsp. butter
* 1/3 c. finely chopped onion
* 1 1/4 c. water
* 3/4 c. golden raisins
* 1/2 tsp. dry mustard
* 4 tsp. cornstarch
What to do:
1. Heat oven to 325°F. Place ham on rack in shallow roasting pan. Bake, uncovered, for 1-1/4 hrs., until internal temperature (measured with a meat thermometer) is 140°F (about 15-18 min. per lb.).
2. In small saucepan, combine half of the juice concentrate, 3 Tbsp. maple syrup, 3 Tbsp. vinegar and thyme. Bring to a boil. Reduce heat to low, simmer uncovered, for 5-10 min. or until slightly thickened, stirring occasionally. Baste ham with glaze the last 15-20 min. of baking.
3. Remove ham from oven. Slice and serve with Pineapple-Raisin Sauce.
Pineapple-Raisin Sauce:
In a medium saucepan, sauté onion in butter until tender. Add remaining juice concentrate, water, raisins, 1/4 c. maple syrup and mustard. Stir together 1/4 c. vinegar and cornstarch; stir into raisin mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 min. more.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. In small saucepan, combine half of the juice concentrate, 3 Tbsp. maple syrup, 3 Tbsp. vinegar and thyme. Bring to a boil. Reduce heat to low, simmer uncovered, for 5-10 min. or until slightly thickened, stirring occasionally. Baste ham with glaze the last 15-20 min. of baking.
3. Remove ham from oven. Slice and serve with Pineapple-Raisin Sauce.
Pineapple-Raisin Sauce:
In a medium saucepan, sauté onion in butter until tender. Add remaining juice concentrate, water, raisins, 1/4 c. maple syrup and mustard. Stir together 1/4 c. vinegar and cornstarch; stir into raisin mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 min. more.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutritional information:
Calories: 260; Total Fat: 8g; Saturated Fat: 2g; Cholesterol: 70mg; Total Carbs: 19g; Fiber: 0g; Protein: 27g; Sodium: 1520mg;